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Recipe by: adyl-ahmed
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See below ingredients and instructions of the recipe
1 c Chopped onion
2 Chilis, minced
2 tb Veg. oil
1 ts Ground cumin seeds
1 ts Ground coriander seeds
1 lg Tomato, chopped
-(about 1 cup )
2 ts Unbleached white flour
1 c Plain yogurt
Salt to taste
Saute the onions and chilis in the oil until tender, about 10
minutes. Add the cumin and coriander and saute for a minute, stirring
constantly. Stir in the tomato and flour and cook for 2 minutes.
Finally, stir in the yogurt. Heat the sauce thoroughly, but do not
allow it to boil or the yogurt will curdle. Add salt to taste and
serve.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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