Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Eggs
1 c Sugar
1 c Bourbon whiskey
1 c Cognac
1/2 ts Salt
3 pt Heavy cream
1/2 ts Nutmeg

Separate eggs. In electric mixer, beat egg yolks with sugar until
thick and lemon-colored. Slowly add bourbon and cognac, while
beating at slow speed. Chill several hours. Add salt to egg whites
and beat until almost stiff, or until beaten whites form a peak that
bends slightly. Whip cream until stiff. Fold whipped cream into yolk
mixture, then fold in beaten egg whites. Chill one hour.

When ready to serve, sprinkle with nutmeg.

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
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