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Recipe by: florente
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See below ingredients and instructions of the recipe
1 1/2 c Chopped raw spinach leaves
1/2 c Watercress
4 Green onions; sliced
1/3 c Cashews
1/2 c Croutons
Vegan salad dressing
-- (your favorite one)
Combine the spinach, watercress, green onions, and cashews in a serving
bowl. Spoon the dressing over the salad and toss. Eat immediately while
crisp.
Source: The Compassionate Cook - by Ingrid Newkirk and PETA
Typed for you by Karen Mintzias
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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