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Recipe by: marie-ernestine
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See below ingredients and instructions
1/4 c onions,Chopped
1 T oil
1 c thawed spinach or,Frozen
cooked,drained, fresh
-spinach
1 1/2 c rice,Cooked
3/4 c Parmesan cheese
1 t paprika
1/2 t salt
1/2 t nutmeg,Ground
1/4 t black pepper
or pinch cayenne pepper
-(optional)
2 t lemon juice
1 egg
ROLLING MIXTURE
2 c fresh bread crumbs
2 eggs
Oil - for frying
Roasted Tomato Sauce
Saut onions in oil until light golden and translucent. Combine all
ingredients except rolling mixture. Chill spinach mixture. Beat the
eggs from the rolling mixture and roll croquettes in egg and then
breadcrumbs. Fry, turning so all sides brown to a golden color. Serve with Roasted Tomato Sauce or Spaghetti Sauce
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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