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Recipe by: nadeen
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See below ingredients and instructions of the recipe
16 oz Light Sour Cream
3 oz Parmesan cheese
14 oz Can Artichoke Hearts --
Drain, rinse, chop
10 oz Pk chopped spinach -- thaw,
Drain well
6 oz Monterey jack cheese --
Shred
Combine sour cream and 2 oz of parmesan cheese (reserve other ounce
for topping later) in a 2qt casserole dish. Stir in spinach and
artichokes. Mix well. Cover top with monterey jack and other ounce of
parmesan cheese. Bake for 15 minutes at 400~ and then broil for about
5 minutes or until cheese is golden brown. Serve with tortilla chips
and side dishes of sour cream and your favorite salsa. This makes
about 4 times what you are served at a restaurant so you may want to
adjust the ingredients. (wrv)
Recipe By :
From:
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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