Spinach~ cheese tomato lasagna ( part 1 )

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Recipe by: imanni

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------EGG PASTA------------------------------
2 c Unbleached all-purpose flour
2 pn Salt
2 lg Eggs
2 ts Olive oil

--------------------------LASAGNE-------------------------------
8 oz Mozzarella cheese; shredded
2 1/2 lb Tomatoes; fresh or canned
- peeled, seeded, chopped
3 tb Virgin olive oil
1 sm Onion; finely diced
2 Garlic cloves; minced
1 1/2 ts Fresh marjoram or oregano
- OR 1/2 tsp each dried
1/2 c Red wine
Sugar; if needed
Red wine vinegar

-------------------SPINACH-CHEESE FILLING------------------------
3 sm Bunches spinach
2 tb Olive oil
1 sm Onion; finely diced
2 Garlic cloves; minced
Salt, pepper and nutmeg
2 c Ricotta
2 Eggs
1 c Parmesan; freshly grated
3 tb Parsley; chopped
1 ts Lemon peel; minced or grated

--------------------------BECHAMEL-------------------------------
1 tb Butter
1 tb Flour
1 c Milk
Salt, pepper and nutmeg