Spinach crust

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Recipe by: abdel-madjid

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Spinach, chopped very fine 3/4 c Wheat germ
3 tb Margarine 1/4 ts Salt
3/4 c Flour, unbleached white ds Nutmeg

Melt the margarine in a castiron skillet, add the spinach, and cook
it quickly over fairly hgh heat--stirring--until it is just limp.

Remove from heat; add remaining ingredients, and mix well.

Pat into an oiled 9" pie pan. Use a fork first, and then your
fingers, to mold the crust.

Prebake for 15 minutes at 375 degrees.

Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by
Dianne Smith/DEEANNE