Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------------------SALAD-----------------------------------
4 c Spinach; 2 md Cucumbers;

---------------------------------DRESSINGS---------------------------------
1/4 c Salad oil; 1 ts Soy sauce;
1 tb Sugar (PLEASE SUGAR 1/4 ts Dry mustard;
-SUBSTITUTE) 1/2 ts Garlic powder'
1 tb Vinegar;

Tear spianch leaves into bite-size pieces (about 4 cups): refrigerate 1
hour. Place spinach in a large bowl. Slice unpeared cucumbers into bowl.
Shake remaining ingredients in tightly covered jar; toss with vegetables.
Source: Betty Crocker's Money-Saving Dinners by WHOM Brought to you and
yours via Nancy O'Brion and her Meal-Master.

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