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Recipe by: vildan
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See below ingredients and instructions of the recipe
1 lb Spinach, rinsed patted dry
2 ea Oranges, in segments
12 ea Dates, halved
6 tb Almonds, slivered
x Marie's Lite Vinaigrette
Arrange spinach individually on 6 plates or place in large salad
bowl. Top evenly with oranges, dates and almonds. Serve with Marie's
Lite Red Wine Vinaigrette. 124 calories and 3 grams fat. Source:
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