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Recipe by: ponama
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See below ingredients and instructions of the recipe
2 bn Spinach, stemmed and well
Rinsed
Soy Sauce
Asian Sesame Oil
Cook Spinach in boiling water until just wilted. Drain quickly and
rinse in very cold water. Serve at room temperature, dressed in soy
sauce and sesame oil to taste.
Note: May substitute 2 bn broccoli, or 1-2 lb green beans, cooked
until crisp-tender
Source: San Francisco Chronicle Typed by Katherine Smith
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