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Recipe by: dianzenza
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See below ingredients and instructions of the low carb recipe
Dottie's Crepes (use 4)
Filling:
1 Tbsp butter
1/4 cup onion, chopped
1/2 pkg fresh spinach
1/2 cup cheddar, shredded
1/2 tbsp Dijon mustard
dash salt nutmeg
Sauté onion in butter until soft. Add spinach and cook until moisture evaporated. Stir in
remaining and heat. Fill crepes and roll up.
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