Spinach/matzah bake
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Recipe by: adisa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Spinach, steamed with 1
Chopped onion, drained and
Chopped
(or use 2 pkgs. frozen
Chopped spinach thawed and
Seasoned with onion)
3 Matzah squares, softened
Briefly in water
Egg Beaters=3 eggs
4 oz Grated fatfree Cheddar type
Cheese
Salt and pepper to taste
Beat Egg Beaters with desired seasonings. Dip 1 matzah in mixture and
place in bottom of Pam-sprayed square casserole. Spread with 1/2 of
spinach/onion mixture and 1/3 of grated cheese. Repeat. Last layer
should be cheese. Make sure to use all of Egg Beater mixture. Bake #
375 35-40 mins. or until browned on top. Let it stand a few minutes
before cutting.
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