Spinach rice casserole
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Recipe by: diËgo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Onion, chopped 1 tb Low sodium tamari
2 c Spinach, chopped 1 ts Cumin
3 c Brown rice, cooked 2 Tomatoes, sliced
Saute onin in a small amount of water until translucent. Add spinach
and steam (covered) until barely tender (about 5 minutes). Remove
from heat. Mix the rice with the onions and spinach. Press into
non-stick baking dish
(9-inch square or 12-inch by 7-inch). Layer sliced tomatoes over
the top. Bake 30 minutes at 350 degrees.
Submitted By ELIZABETH WOOD On 09-25-95
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