Spinach ricotta filling
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Recipe by: patrika
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 lb. tofu, mashed 1 tbsp. honey
1 1/2 c. sauteed onion 1 tbsp. lemon juice
1 10 oz. box frozen chopped spinach 2 tbsp. nutritional yeast flakes
1 tbsp. garlic powder 1 tsp. oregano
2 tsp. basil 1 tsp. salt
COOK spinach. MIX all ingredients, and use for lasagna or stuffed shells. FILL shells,
COVER with SPAGHETTI SAUCE (73) and BAKE 30 minutes at 350°.
NOTE: That?s a lot of garlic... tastes really Italian!
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