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Recipe by: paban
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See below ingredients and instructions of the recipe
1 lb Washed spinach 1/2 ts Pepper
1/2 ts Salt 1 tb Shelled pine nuts
2 tb Lard or bacon drippings 1 tb Raisins
Cook Spinach in 1 cup water, 5 minutes and drain well. Melt leaf
lard or drippings in saucepan, add spinach, salt and pepper and cook
5 minutes longer. Add nuts and raisins and serve. Serves 4.
From: The Talisman Italian Cook Book Shared By: Pat Stockett
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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