Spinach roman style


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Recipe by: paban

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 lb Washed spinach 1/2 ts Pepper
1/2 ts Salt 1 tb Shelled pine nuts
2 tb Lard or bacon drippings 1 tb Raisins

Cook Spinach in 1 cup water, 5 minutes and drain well. Melt leaf
lard or drippings in saucepan, add spinach, salt and pepper and cook
5 minutes longer. Add nuts and raisins and serve. Serves 4.

From: The Talisman Italian Cook Book Shared By: Pat Stockett

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