Spinach with lemon nutmeg
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Recipe by: lamiaa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Fresh spinach, trimmed
2 ts Lemon juice
2 ts Butter, melted
Pinch nutmeg
Salt and pepper
Rinse spinach; shake off excess water. In large pot, cover and cook
spinach over medium heat, with just the water clinging to leaves, for
2 minutes or just until wilted. In sieve, drain well, gently pressing
out moisture.
Sprinkle with lemon juice, butter, nutmeg, and salt and pepper to
taste. Makes 3 servings. Typed in MMFormat by cjhartlin#msn.com
Source: Canadian Living's Best Vegetables
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