Spinach with oysters cheese

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Recipe by: kone

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Package frozen chopped
-spinach
3 Ribs celery including
-leaves, chopped
1 sm Onion, chopped
1/2 bn Parsley, chopped
1 Stick butter or margarine
1 tb Worcestershire sauce
1/4 ts Tabasco
3/4 c Packaged dry cornbread
-dressing
1/2 pt Oysters, chopped
1 c Cheddar cheese, shredded

Preheat oven to 350^. Grease a 1.1/2 quart casserole. Cook spinach
according to package directions and drain well. Lightly saute celery,
onion, and parsley in butter until tender. Combine spinach and
vegetables with Worcestershire, Tabasco, cornbread dressing, chopped
oysters, salt, and pepper in a mixing bowl. Place mixture in
casserole and bake for 25 minutes. Top with shredded cheese and
return to oven for an additional 5 minutes. Sprinkle with paprika if
desired. Yield: 6 servings

From: Hearts Flours

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