Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Fresh Mushrooms -- sliced 1 c Dry White Wine
1/4 c Butter 2 tb Cornstarch
6 lg Chicken Breasts 1/3 c Water
1 ts Salt 1/2 c Green Onions -- stems and
1/2 ts Thyme Tops
1/4 c Brandy

Saute mushrooms in butter in a large skillet. Remove mushrooms and
reserve. Brown chicken well. Sprinkle with salt during browning.
Crush thyme between fingers and sprinkle over chicken. Remove from
heat; pour Brandy over all and light. Spoon liquid over chicken until
flame dies. Add wine, cover and simmer 35 mins until chicken is
tender. Remove chicken to a heated serving platter. Skim excess fat
from pan juices. Stir cornstarch into water; add to pan juices and
heat stirring constantly, until mixture thickens and boils. Stir in
reserved mushrooms and green onions. Cook one min. Spoon over chicken
and serve at once. Makes 4 servings.

Recipe By : California Cooks! by McDermott and Marks

From: Dan Klepach Date: 05-04-95 (12) Cooking

Browse by categories