Splced pecans
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Recipe by: valenie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Egg white 1/2 c Sugar
1 ts Cold water 1/4 ts Salt
1 lb Pecan halves -- 4 cups 1/2 ts Ground cinnamon
In a mixing bowl, beat egg white lightly. Add water; beat until
frothy but not stiff. Add pecans; stir until well coated. Combine
sugar, salt and cinnamon. Sprinkle over pecans; toss to mix. Spread
in a 15-in. x 10-in. x 1in. greased baking pan. Bake at 250 deg. for
1 hour, stirring occasionally. Yield: about 4 cups
Recipe By : Taste of Home
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