Split pea ham soup
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Recipe by: yvrin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Meaty ham bone, cracked
2 c Green split peas
1/2 c Chopped onion
2 Bay leaves
1 ts Salt
1/4 ts Celery seed
1/4 ts Dried marjoram
1/8 ts Thyme
2 qt Hot water
Place all ingredients in cooker. Add the hot water. Cover and cook
on LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup.
Makes 6 to 8 servings
Source: The Crockery Cookbook by Marie Roberson Hamm
From the collection of Karen Deck
Posted By kdeck#epaus.island.net On rec.food.recipes or
rec.food.cooking
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