Split pea soup (usda)


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Recipe by: helena

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 1/2 c Dry green split peas
1 sm Smoked ham hock
1/2 c Onion; chopped
3/4 ts Salt
1/8 ts Pepper
6 c Water

Add peas, ham hock, onion, salt, and pepper to water. Simmer, covered,
1-1/2 hours or until ham hock is tender. Remove ham hock and cut meat
from bone. Cut meat into small pieces. Return meat to soup. Heat to
serving temperature.

Calories per 1 cup serving: About 195

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

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