Spooned-up meat loaf
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Recipe by: cassiopee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Lean Ground Beef 1/2 c Dairy Sour Cream
1 1/2 oz Onion Soup Mix; 1 pk 2 ea Eggs; Lg, Beaten
1/2 c Oats; Quick Cooking 1/4 c Parmesan Cheese; Grated
1/2 c Water
Cook and stir the meat in a large skillet until the meat is brown.
Drain off the excess fat. Stir in the soup mix, oats and water.
Cover and simmer for about 5 minutes, stirring occasionally. Stir in
the sour cream and eggs. Spread the mixture evenly in the skillet
then sprinkle the cheese over the top. Cover and simmer until set,
about 5 minutes. Serve with catsup, if desired.
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