Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 lb flank steak (cubed)
14 oz tomato sauce
8 oz tomato sauce
3 green chilies (diced fine)
1/2 bulb garlic (crushed)
1 1/2 spanish onions (diced fine)
2 1/2 t cumin
4 t chili powder
1 salt and pepper,To Taste
3/4 T red hot pepper
8 oz beef broth
8 oz chicken broth

Marinate diced steak with half of the spices.

In pot, brown garlic with a little oil, add tomato sauce, green
chilies, onions, beef broth, and rest of spices. Bring to a boil.

In fry pan brown meat with a little bit of chicken broth, a little at
a time. Add to pot with the rest of the chicken broth. Reduce heat
and simmer for 2 1/2 hours.

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