"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: faical
Rate this recipe (1 votes)
374 people have saved this recipe
See below ingredients and instructions of the recipe
1 lb Butterfly or bow-tie pasta
3 tb Butter
2 tb Finely chopped onions
8 oz Asparagus; 1/2" diag. slices
2 Carrots, peeled; 1/4" diag.
2 ts Chopped fresh thyme
2 c [stock]
10 Frozen peas
1/4 c Chopped fresh basil
1 ts Salt
Grated parmesan cheese
A fresh and lively side dish or a main course if
served with whole grain bread, bean salad and fruit
for dessert. Cook pasta in a large pot of boiling
salted water until tender but still firm, 8 to 10
minutes. In a large frying pan, melt butter over
medium heat. Add onion and cook 3 to 4 minutes, or
until softened. Stir in asparagus, carrots, and
thyme. Cook, stirring, 1 minute. Add stock, increase
heat to medium-high, and cook until vegetables are
crisp tender and stock is reduced to 1-1/4 cups, about
3 minutes. Stir in peas and basil and heat through.
Season with salt and pepper. Nutrition (per serving):
298 calories Total Fat 6 g (17% of calories) Source:
The National Pasta Association :
D/L from Prodigy 12-14-94. Recipe collection of Sue
Smith.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!