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Recipe by: priscia
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See below ingredients and instructions of the recipe
2 9" layers of sponge cake, us
-ng your favorite reci
2 3 oz boxes vanilla pudding
1 3 oz box chocolate pudding
1 ts Almond flavoring
1/2 c Pineapple; crushed, drained
1/2 c Pecans; chopped
1/2 c Maraschino cherries; choppe
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3 Drops red food coloring
2 c Whipping cream, whipped
Slice each cake layer in half to make 4 layers. Make puddings
according to package directions, reducing milk by 1/2 cup for each
package. Mix half vanilla pudding with almond flavoring, cherries and
red food coloring. Mix half vanilla pudding with crushed pineapple.
Mix chocolate pudding with nuts. Whip cream with 2 tbsp sugar and 1
tsp vanilla. To assemble: Place cake layer on serving dish, cover top
with cherry custard, place cake layer over this and spread with
pineapple custard, place layer over this and spread with chocolate
custard. Top with remaining cake layer. Cover top and sides with
whipped cream. Chill overnight.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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