Spritz-bouy (hungarian dessert)

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: marlaine

Rate this recipe (8 votes)

368 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 c. sugar
5 c. flour
3 sticks margarine (or 1 stick butter
2 margarine)
1 orange rind
1 lemon rind
1/2 tsp. baking soda
4 egg yolks
1 tsp. vanilla
2 heaping tbsp. of sour cream

Cooking Preparation of the Recipe:

Mix dry ingredients with the butter or margarine, (like pie dough) and add the beaten egg yolks, sour cream and vanilla. Work dough well. Press dough into bottom of large cookie sheet, using more than half of dough for bottom. Cover with favorite jelly or jam. Make criss-cross design by rolling pencil thickens or less by hands on board. Bake at 350 degrees for 30 minutes until lightly browned on top. When cooled, cut into squares and sprinkle with sifted powdered sugar.