Spritz (shelley rodgers)


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: schauni

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (13 votes)


367 people have saved this recipe

Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


-------------------FROM: SHELLEY RODGERS------------------------
These delicious, festive
-cookies are a tradition in
-Sweden at
Christmas time. Crisp and
-buttery-tasting, they can
-be kept fresh
For several weeks in a tin.
-Try out different shapes
-with a
Cookie press - and make
-sure the cookie sheets are
-cold or the
Dough will melt (because of
-all the butter).
2 c (sift before measuring)
-flour
1/4 ts Salt
3/4 c Butter or regular
-margarine, softened
1/2 c Sugar
1 ea Egg yolk
1 ts Vanilla extract OR 1/2 tsp
-almond extract

-------------------------GARNISHES------------------------------
Cinnamon candies, angelica
-or green candied cherries,
-miniature
Colored nonpareils, red
-green sugar, silver
-dragees.

Refrigerate several large ungreased cookie sheets until ready to use.
Sift flour with salt; set aside. In large bowl, using portable mixer
at medium speed, or wooden spoon, beat soft butter, sugar, egg yolk
and vanilla until smooth and fluffy. Using a wooden spoon, stir in
one third flour mixture at a time, beating until smooth and well
combined. Fill cookie press with dough. Then make the following
shapes. If dough is warm, refrigerate it, but keep it pliable. It
will be crumbly if too cold. Preheat oven to 375~. Make wreaths: use
star disk. Force dough onto cold cookie sheet in a 12-inch strip,
cut strip into three parts. Form each part into a circle. Continue
forming wreaths. Decorate with cinnamon candies and angelica or
candied cherries. For Christmas trees, rosettes or stars: use
appropriate disk. For each, stand press upright on cold cookie sheet.
Force out dough to form shape. Release pressure; lift up slightly to
cut off dough. Cookies hsould ge 1-1/2 inches apart. Sprinkle with
nonpareils, colored sugar and silver dragees. Sugar bars: use a
striped-bar disk. Force dough onto cold cookie sheet in a 12-inch
strip; cut strip into four 3-inch bars; place 1 inch apart. Continue
forming bars. Sprinkle with colored sugar. Bake cookies 8-10 minutes
or until light golden. Remove to wire rack; cool. Makes about 4
dozen cookies. [ McCall's magazine, December 1982. ]

Submitted By PAT STOCKETT On 06-02-95

Browse by categories


Celebrity Chefs Recipes (cooking)


Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes