Sprouting chia seeds
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Recipe by: eugÈne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Prepared clay saucer -OR- 1/4 c Chia seeds
1 ea Prepared tray
Use 1/4 cup seeds in a clay saucer or tray, which will yield about 2
cups of sprouts.
There is no need to soak or rinse and drain; just mist the seeds
regularly to keep them moist. After 3 to 5 days, move into sunlight
to green.
Harvest when sprouts are 1 to 1-1/2 inch long. Use in salads,
sandwiches, casseroles, or as a garnish.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 11-29-95
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