Sprouting corn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Quart jar -OR- 1 c Corn kernels
1 ea Prepared tray Water to 3 times seeds
Use 1 cup kernels in a quart jar, or tray sprout, which will yield
about 3 cups sprouts. Soak for 20 hours.
Rinse 3 times daily for 2 to 4 days.
Harvest when the sprouts are 1/2 inch long. Use in casseroles, soups,
and tortillas, or bake, steam, or stir fry.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 11-29-95
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