Sprouting sesame seeds
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Quart jar -OR- 1 c Sesame seeds
1 ea Prepared tray Water to 3 times seeds
Use 1 cup in a quart jar, or tray sprout which will yield about 2
cups of sprouts. Soak for 8 to 10 hours.
Rinse 3 or 4 times daily for 3 days.
The sprouts will be the length of the seed. Use in granola or baked
goods.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
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