Sprouting turnip seeds
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Quart jar Water to 3 times seeds
3 tb Turnip seeds
Use 3 tablespoons in a quart jar which will yield about 1 quart of
sprouts. Soak for 12 hours.
Rinse twice daily for 3 to 4 days. Move into sunlight to green.
Harvest when sprouts are 1 to 1-1/2 inch long. Use in salads and
sandwiches.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
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