Spud 'crepes' florentine
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Recipe by: ororo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------------STUFFED SPUDS----------------------------
2 Baked potatoes
1/2 c Ricotta
1/4 c Milk
1/4 ts Garlic powder
1/8 ts Salt
1 c Cooked spinach, drained
-OR broccoli, cooked
2 tb Parmesan
Cut a thin slice from the top of each potato. Remove pulp. Place in
mixing bowl; keep shells warm. Add ricotta, milk, garlic powder and
salt to potatoes; mix well. Add spinach; mix. Heap into shells; top
with Parmesan. Bake 350 F, 20 mins.
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