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Recipe by: dalba
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See below ingredients and instructions of the recipe
18 oz Tang Mix; (1 Jar)
3/4 c Instant Tea with Lemon;
-Lipton's
1 1/2 c Sugar
2 ts Cloves; Ground
2 ts Cinnamon
Mix all ingredients and keep in tightly sealed jar. Use 2 t of the
mix per cup of boiling water. Can also be made and then iced.
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