Squash 'n' peanut butter tamales

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: hanzie

Rate this recipe (7 votes)

367 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Basic Masa Dough recipe 18 Corn husks

--------------------------FILLING-------------------------------
1 md Kabocha or butternut squash 1/4 c Peanut butter
pn Salt

To make filling:

Wash squash, but leave skin on. Cut in half, remove and discard seeds.

Dice squash and place on a metal steamer (flesh side up). Sprinkle
squash with salt and steam over rapidly boiling water until tender,
about 20 to 25 minutes.

Remove from heat and mash in a food processor.

Fill and cook tamales according to "Tamales: Basic Procedure".

Per serving (2 tamales): 357 cal; 2 g prot; 161 mg sod; 63 g carb; 6
g fat; 0 mg chol; 9 mg calcium