Squid pasta sauce with white wine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Squid, cleaned and cut into 4-8 Cloves Garlic, minced
-rings 2 T Parsley, chopped
1/2 c Dry white wine 2-3 T Vegetable oil
1/2 c Chicken stock
Saute garlic in oil in a large, heavy frying pan over low heat until
lightly browned. Add whit wine, stock and parsley. Simmer until sauce
is reduced by a 1/3. Turn up heat to a moderate boil. Add squid and
cook for 3 minutes. Serve over spinach fettucine or other thick
pasta. SOURCE:*The International Squid Cookbook, by Isaac Cronin,
ISBN0-915572-61-3 POSTED BY: Jim Bodle 3/95
Submitted By JIM BODLE On 03-01-95
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