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Recipe by: zishan
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See below ingredients and instructions of the recipe
2 Squirrels
1/2 c Bell pepper, chopped
1 cn Tomato sauce (8 oz.)
Cooking oil
3 Med. onions, chopped
1 tb Flour
Water
Black red pepper, salt
Rub squirrels with salt, black and red pepper. Put oil in heavy
iron pot 1/4" deep. Brown squirrels on all sides and remove from
pot. Lower fire to med. heat and saute onions, bell peepper and flour
in remaining oil until brown. Place squirrels back in pot, add
enough water to cover meat. Add tomato sauce. Cover and simmer on low
fire 1 1/2 to 2 hrs., or until tender. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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