Sri lanka fried chiles
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Recipe by: idriss
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 Dried cayenne
Or japone chiles
4 tb Salt
1 qt Water
Oil
Make a brine from the salt and water. Soak the chiles for an hour in
the brine. Heat a good quantity of oil. When it's very hot, deep fry
the chiles until they are crisp. Drain, salt and serve.
This is the simplest way to fix dried chiles. I am told it is eaten
as a snack at movie theaters in Sri Lanka. Since I've never been
there, I don't know if it's true. -- David Cook WALT
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