St. louis' ham chowder
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Recipe by: belgima
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 tb Butter
1 lg White onion, chopped
2 cl Garlic, minced
1 1/2 c Water
2 tb Dry sherry
1/2 c Water
1/2 lb Lean bacon
6 Stalks celery sliced
Diagonally
3 c Cubed new potatoes w/skin
1 1/2 c Milk, cream or yogurt
4 tb Flour
In dutch oven, saute bacon in butter until bacon in browned. Add
onion, celery, garlic, potatoes, 1 1/2 c water and milk. Bring to
boil and simmer 30 minutes uncovered. Combine sherry, water and
flour. Whisk sherry mixture into chowder and simmer until thickened.
Add salt and fresh black pepper to taste.
Makes 6 servings.
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