St.louis' okie chicken

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Recipe by: blij

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Cut green beans, drained 1 tb Worcestershire sauce
1 cn Mushroom soup 1/4 c Grated Romano cheese
1/2 c Sour cream 1 1/2 lb Chicken half-breasts (3 ea)
1/2 c Milk 3 tb Mayonnaise
1/2 ts Garlic powder 1/2 c Durkee french-fried onions
1/4 c Minced red onion Fresh ground black pepper

Place green beans in the bottom of an 11 x 7 inch baking pan.
Combine soup, sour cream, milk, garlic powder, minced onion and
worcestershire sauce. Blend well pour over green beans. Sprinkle
with Romano cheese. Set chicken pieces atop casserole, skin-side up.
Brush chicken pieces with mayonnaise. Sprinkle french-fried onions
over all douse with fresh ground black pepper. Cover and bake in a
350 degree oven for 1 hour. Uncover and bake an additional 30 minutes
until top is brown. Serve chicken pieces with some of the mushroom
sauce poured over green beans on the side.
Submitted By TERRI WOLTMON On 04-13-95