Stale bread casserole
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Recipe by: danique
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 loaf stale bread -- crusts
: removed
1/2 lb sliced American cheese
1 1/4 c evaporated milk
1 1/4 c water
4 eggs -- beaten
1/2 ts dry mustard
2 TB minced onion
: Salt and pepper -- to taste
Slice bread in 12 slices. Arrange 6 slices in a large greased baking
pan. Cover with all of the cheese and the rest of the bread. Blend
milk, water, eggs, mustard, onion and seasonings. Pour over bread and
let stand at least 1 hour. Bake in a 325 degree oven for 45 to 50
minutes or until puffy and brown.
Recipe By :
From: Ctlindab#usa.Nai.Net
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