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Recipe by: ederine
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See below ingredients and instructions of the recipe
----------------FROM: THE THANKSGIVING BOOK---------------------
8 c Peeled diced pumpkin 1/3 c Brown sugar
1/4 c Water 1/4 ts Ground ginger
2 tb Butter 1/4 ts Cinnamon
2 tb Vinegar Salt to taste
Place 2 cups pumpkin and 1/4 cup water into a pot and cook gently over
low heat until pumpkin softens, about 10 minutes. Gradually add the
rest of the pumpkin and continue cooking until the entire mixture is
tender and pumpkin retains much of its form, about 20 to 30 minutes.
The mixture should resemble stewed apples.
Remove from heat and add butter, vinegar, brown sugar, and spices.
Stir gently and serve immediately. Yield: 6 to 8 servings.
Shared By: Pat Stockett
Submitted By PAT STOCKETT On 11-24-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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