Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 lb Standing rib roast Fresh parsley sprigs
2 ts Salt Whole mushrooms
1 ts Ground thyme Madiera Sauce
1 ts Pepper

-----------------------MADIERA SAUCE----------------------------
2/3 c ;Water 1/4 c Butter or margarine; melted
1 1/2 tb Butter 1/2 c Green onion; chopped
1 tb Lemon juice 1 c Beef broth
1/2 ts Salt; divided 1/2 c Madiera wine
1/2 lb Fresh, small mushrooms; 1 tb Potato paste
-sliced 1/4 ts Pepper
;Pan drippings

The Beef: Trim excess fat from roast, and remove chine. Season roast
with salt, thyme, and pepper. Place on a rack in a shallow roasting
pan. Insert meat thermometer, being careful not to touch bone or fat.
Bake, uncovered, at 500 degrees F for 10 minutes; reduce temperature
to 350 degrees F, and bake an additional 2-1/2 to 3 hours or until
thermometer reaches 160 degrees F. Transfer roast to serving
platter. Garnish with parsley and mushrooms. Reserve pan drippings
for sauce. Slice and serve immediately with Madiera Sauce.

Madiera Sauce: Combine water, 1-1/2 tablespoons butter, and lemon
juice. Bring to a boil; reduce heat, and add 1/4 teaspoon salt and
the mushrooms. Cover, and simmer 5 minutes or until mushrooms are
tender. Drain, reserving liquid. Set mushrooms aside.
Combine reserved pan drippings, melted butter, and onion; saute
until tender.
Add water to reserved mushroom liquid to equal 1 cup. Combine with
onion mixture, broth, wine, tomato paste, pepper, and remaining salt.
Heat thoroughly. Stir in mushrooms. Yield: 4 cups

Virginia, colonial, President Thomas Jefferson "Th. Jefferson begs the
Favor..." _Company's Coming!_ Southern Living/Southern Heritage Oxmoor
House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-09-95

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