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Recipe by: meledine
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See below ingredients and instructions
4 c Package Jello*
2 c Boiling water
2 c Liquor**
*Any flavor.
* *86 or 100 proof--don't use 151, any type.
Dissolve the Jello in the boiling water and let it cool.
Add the liquor. Pour about 1/8 to 1/4 cup into little paper cups and chill.
Squeeze the whole cupful into your mouth--no spoons or partial servings!
Vodka is the usual first choice, but rum is really good too.
4th of July Recipes
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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