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Recipe by: deangelo
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See below ingredients and instructions of the recipe
6 Chicken breasts -- boneless
2 c Pineapple juice
2 tb Worcestire Sauce
1/4 c Soy Sauce
2 tb Sugar
In a bowl combine all ingredients except for chicken. Stir. Using a
fork, poke about 5-8 sets of holes in each chicken breast. Put
chicken in marinade, making sure it is covered in the mixture. Add
more pineapple juice if necessary. Cover and refrigerate for 24-36
hours. Grill.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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