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Recipe by: fantig
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See below ingredients and instructions of the recipe
1 kg Round steak 300 ml Guiness
1 tb Flour 8 Slices bacon
1 ts Brown sugar 3 oz Lard
1 tb Raisins (optional) Chopped parsley
5 x Onions Recipe of short pastry*
*For double-crust pie in deep pie dish. -- Cut the steak into bite
sized cubes, roll in seasoned flour, and brown in the lard with the
bacon, chopped small.
Place the meat in a casserole, peel and chop the onions, and fry until
golden before adding them to the meat. Add the raisins (if wanted)
and brown sugar, pour in the Guiness, cover tightly and simmer over
a low heat or in a very moderate oven (325-350F) for 2 1/2 hours.
Stir occasionally, and add a little more Guiness or water if the
rich brown gravy gets too thick. Meanwhile, line a deep pie dish
with half the pie crust: bake it blind: then add the Guiness/beef
mixture from the casserole, cover with the top layer of pie crust,
and bake until finished, probably about 10 more minutes. Variation:
for the brown sugar, substitute 3 T honey. Re-Posted by Annette
Johnsen 3-08-95
Submitted By JIM WELLER On 12-10-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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