Steak cajun-style


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Recipe by: farhat

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1/2 c Margarine, melted
1 ts Cayenne pepper
1 ts Black pepper
1/2 ts Salt
1/4 ts White pepper
4 Ribeye steaks

Heat a skillet to 350 degrees and pour melted margarine in. Combine
seasoning in a small bowl. Dip steaks in melted margarine and
sprinkle with season mixture. Place steaks in skillet and cook each
side for about 3 1/2 minutes. Serves 4.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 2/93

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