Steak dianne


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Recipe by: felieke

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

-GRAMMIE'S KITCHEN 1 tb Chives
1 1/2 lb Sirloin steak ; (or fillet) 1 tb Lemon juice
1/2 ts Dry mustard 1 ts Worcestershire sauce
1/4 ts Salt 3 tb Cognac; heated
1/8 ts Pepper 2 tb Olive oil

Preheat oil 5 minutes. Meanwhile, wipe 1/2" thick steak with paper
towels to remove excess moisture. Mix dry mustard, salt and pepper.
Sprinkle over one side of steak, rub in. Brown steak in hot oil,
about 1 1/2 minutes on each side. Sprinkle with chives, lemon juice
and Worcestershire. At tableside, pour heated cognac over steak.
Ignite. When the flame goes out, transfer steak to serving platter.
Spoon pan juices over meat and serve.

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