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Recipe by: ulrik
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See below ingredients and instructions of the recipe
1 c Diagonally cut carrot Thin strips
Slices 1 cn (8 oz) sliced water
1 c Diagonally cut celery Chestnuts, drained
Slices 3 tb Soy sauce
1 cl Garlic, minced 1/2 lb Velveeta Pasteurized
2 tb Oil Process Cheese Spread,cubed
1 lb Beef round steak,cut into Hot Cooked Rice
In a large skillet,stir fry carrots,celery and garlic in oil for 4 to
5 minutes or until crisp tender.Add steak.Cook 3 to 4 minutes,stirring
constantly,until steak is tender;drain.Reduce heat to low.Add water
chestnuts,soy sauce and process cheese spread;stir until cheese is
melted.Serve over cooked rice.Makes 4 to 6 servings.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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