Steak port antonio **

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Recipe by: jacomina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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1/4 c Rum 2 ts Lime juice
1 tb Shallots; chopped 1/2 ts Tabasco pepper sauce
4 tb Butter or margarine 4 Beef steaks
1 tb Parsley; chopped

In saucepan, combine rum and shallots; bring to a boil. Reduce heat;
simmer 2 minutes. Stir in butter, parsley, lime juice and tabasco
sauce. Brush steaks with rum butter. Grill or broil 6" from heat.
Cook about 8 minutes, turning steak once. Brush with rum butter
occasionally. Heat any remaining rum butter to boil and serve with
steaks. Serve with additional tabasco sauce if desired.