Steak sofrido

"Serve with a Bottle of Tsantalis Red wine... Kali 'orexi phile"
Recipe by: findley-broch

Rate this recipe (1 votes)

393 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1-1/2 lbs Veal filets
5 cloves Garlic peeled, finely chopped
4 tbsp Fully chopped maúntano.(Italian parsley)
1/2 cup Pure olive oil
1/3 cup Grape vinegar
3 tbsp Red wine
2 Bay leaves
Salt
Fresh ground pepper
1 cup Sifted white flour

Cooking Preparation of the Recipe:

Thinly slice the veal filet. Sprinkle with salt and pepper, flour up both sides and pat them with your fingers. Shake the excess flour. Fry lightly in a shallow pan on both sides with some of the oil. Set aside.
In an other deeper pan, add the remaining oil heat it up and lightly fry the garlic. Place in the filets and add 1/2 cup warm water. Cover and simmer for 15 min. Uncover, add wine and vinegar, shake the pan well, add a little more black pepper. Cover, let it set for 10-12 minutes.
Served with fresh mashed potatoes and steamed, buttered broccoli.